The kamado world · Spain
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Honest reviews, step-by-step recipes and the only calculator that tells you which kamado you actually need.
Our own criteria. No manufacturers behind us.
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The standouts right now
Head to head
The matchups that settle your purchase
Big Green Egg Large vs Kamado Joe Classic III 18"
The classic kamado matchup: the Big Green Egg Large, the indestructible pioneer with the widest accessory network, against the Kamado Joe Classic III, the one that reinvented the format with SlōRoller and Divide & Conquer. They cook similarly — how you get there and what you pay change everything.
Kamado Joe Big Joe III 24" vs Weber Summit Kamado E6 24"
Two grills Amazon lists together under "XL kamado", but only one really is. The Big Joe III is dense ceramic, 184 kg with its cart; the Weber Summit Kamado E6 is double-walled insulated porcelain steel — a hybrid Weber calls a kamado for marketing reasons. The matchup matters because the choice changes how you cook.
Kamado Joe Classic III 18" vs Monolith Classic Pro 2.0
The comparison every European cook eventually makes: the Kamado Joe Classic III, the US reference with SlōRoller, against the Monolith Classic Pro 2.0, the German answer with an ash drawer, integrated BBQ Guru and EU service. Similar cooking, different engineering.
Big Green Egg Large vs Monolith Classic Pro 2.0
The question that defines European kamado culture: community and accessory network (Big Green Egg Large), or product engineering and EU service (Monolith Classic Pro 2.0)? Same 46 cm diameter, two philosophies aiming at opposite kinds of cook.
Calculators and planners
Which kamado? How much charcoal? When do I light?
Tools built on real numbers from our catalogue and our recipes, so you decide without guessing.
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Recipes of the week
BUYING GUIDE
Your first kamado: how not to mess it up
What nobody tells you about sizes, budget brands, and the accessories that actually earn their price tag.
RELATED GUIDES
The guides to start with
All guides
GUÍA DE COMPRAKamado barbecue: what it is, how it works and which one to buy in Spain (2026)
The kamado barbecue, plainly: how the ceramic works, which types and sizes exist, what it really costs and which models deserve your money in Spain this year.
13 min read
GUÍA DE COMPRAYour first kamado: the complete pre-purchase guide
Size, materials, brand and budget. Everything you have to decide before clicking Buy, told by someone who has made enough mistakes.
9 min read
FUNDAMENTOSWhat Is a Kamado: The Complete Guide
What a kamado is, how it works and what it's for: the honest guide to understanding the ceramic grill before you buy.
10 min read
GUÍA DE COMPRAWhat Size Kamado to Buy: Inches, cm and Guests
A kamado is sized by its grill diameter. Here is exactly how many inches you need for your crowd and your cooking, without buying too small.
8 min read
TÉCNICAKamado Temperature Control: The Pitmaster's Guide
The dual airflow system, the rookie mistake of overshooting, and why the dome thermometer lies. This is the skill that separates a beginner from a pitmaster.
9 min read
TÉCNICAHow to make pizza in a kamado: stone, temperature and dough
The definitive guide to baking pizza in a kamado: deflector and stone setup, preheating, dome temperature versus stone temperature, launching with a peel and the dough that survives the heat.
10 min read
About mikamado
mikamado.es is Spain’s independent editorial guide to the kamado. Valery Grin analyses ceramic grills from Torrevieja with six years cooking on kamado and his Big Green Egg Large as a test bench, drawing on manufacturer specs and the community (Naked Whiz, AmazingRibs): honest comparisons, step-by-step recipes and a calculator to get the size right. We never charge for reviews.