CATALOG · KNIVES
The knife is the last accessory you remember
After hours nursing a piece, cutting it with a poor knife is the fastest way to ruin it. These are the ones we recommend.
Why a good knife changes the dish
A 7 kg brisket fresh from a rest needs a long slicing knife (25 cm minimum), sharp, with a flexible blade to slice against the grain without tearing the fibres. Same goes for a reverse-sear tomahawk or duck magret. You don't need a 10-piece set: a 25 cm slicer plus a 20 cm chef's knife cover 95 % of what you cook on the kamado.
Published knives
Wüsthof
Wüsthof Classic Ikon Chef’s Knife 20 cm
Forged chef with double-bolster handle and better balance
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Wüsthof
Wüsthof Classic Chef’s Knife 20 cm
One-piece forged chef, PEtec laser edge, broad blade
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Global
Global G-2 Chef Knife 20 cm + MinoSharp Sharpener (Set)
Bundle: Japanese one-piece CROMOVA 18 chef + MinoSharp sharpener
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Zwilling
Zwilling Twin Four Star II 7-Piece Set with Block
Full block of forged Zwilling special-steel knives
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Tramontina
Tramontina Churrasco 15-Piece Polywood Case
Complete BBQ kit in a case: jumbo knives and forks + board
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Tramontina
Tramontina Churrasco 3-Piece Polywood Set
8" chef knife, board and carving fork, wooden handle
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Wüsthof
Wüsthof Classic Cleaver 4685/19 — Butcher Knife 19 cm
Wide, rigid forged blade to split chops and bones
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Victorinox
Victorinox Fibrox Santoku Knife 17 cm
Light Swiss-steel santoku with non-slip handle
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Arcos
Arcos Honing Steel 230 mm
Chromed 9" honing steel to keep the edge between uses
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Arcos
Arcos Universal Slicing Knife + Honing Steel Set (2 pieces)
Bundle: slicing knife + steel honer, Universal series
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Arcos
Arcos Universal Salmon / Fish Slicing Knife 290 mm
Extra-long flexible blade for slices of smoked fish
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EDITOR'S PICKArcos
Arcos Riviera Slicing Knife with Granton Edge 250 mm
Long Granton blade for thin slices of brisket and ham
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Arcos
Arcos Series 2900 Curved Semi-Flexible Boning Knife 140 mm
Curved semi-flexible Nitrum blade for serious boning
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Arcos
Arcos Riviera Boning Knife 130 mm
Narrow Nitrum-steel blade for separating bone and meat
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Victorinox
Victorinox Fibrox carving knife 25 cm
Swiss steel, non-slip Fibrox handle, NSF certified
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EDITOR'S PICKWüsthof
Wüsthof Classic 3-piece knife set (chef + carving + paring)
Forged Solingen steel, riveted handle, lifetime warranty
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