EDITORIAL COMPARISON · 1 VS 1
Big Green Egg Large vs Kamado Joe Classic III 18": which one should you choose?
Comparison by Valery Grin ·
The classic kamado matchup: the Big Green Egg Large, the indestructible pioneer with the widest accessory network, against the Kamado Joe Classic III, the one that reinvented the format with SlōRoller and Divide & Conquer. They cook similarly — how you get there and what you pay change everything.
Quick answer
The Kamado Joe Classic III beats the Big Green Egg Large: SlōRoller, multi-tier Divide & Conquer and the Air Lift Hinge included, though it costs about €300 more (€2,399 versus €2,099). Choose the Big Green Egg Large if terrace weight (73 kg vs 108 kg without the cart, 127 kg with it) and EGGhead resale value matter more than features.


Specs side by side
| Specification | Big Green Egg Large | Kamado Joe Classic III 18" |
|---|---|---|
| Diameter | 46 cm | 46 cm |
| Diners | 4-6 | 6-8 |
| Weight | 73 kg | 127 kg |
| Material | Dense refractory ceramic | Glazed ceramic |
| Temperature range | 100°C – 370°C | 107°C – 398°C |
| Warranty | Vitalicia (cerámica), comprador original | Vitalicia (cerámica) |
| Current price | €2,099 | €2,399 |
Verdict by use case
Five real cooking scenarios. For each one we pick a winner with a concrete reason — no diplomatic ties.
For low & slow smoking
Winner: Kamado Joe Classic III 18"
The SlōRoller turns the Classic III into a convection oven during a 14-hour brisket; the Large needs babysitting or an aftermarket BBQ Guru.
For pizza and oven bread
Winner: Kamado Joe Classic III 18"
Divide & Conquer gives you a higher grate position without buying parts; on the Large the pizza scorches underneath unless you pay for an extra nest.
For big families or parties
Winner: Kamado Joe Classic III 18"
Cooking for 6-8 is a draw on chamber, but the Classic III's multi-tier lets you plate two dishes at once without juggling the plate setter.
For balconies or tight spaces
Winner: Big Green Egg Large
The Large weighs 73 kg vs the Classic III's 108 kg without cart; on a small terrace with floating tile flooring that decides whether the kamado lives there at all.
For a tight budget
Winner: Kamado Joe Classic III 18"
The Classic III costs about €300 more than the Large (€2,399 vs €2,099), but ships the SlōRoller, the multi-tier system and the Air Lift Hinge as standard; the Large only makes up for it with guaranteed resale on the EGGhead second-hand market.
Best and worst of each
Big Green Egg Large
Best
- Largest dealer and accessory network of any kamado
- Dense high-retention refractory ceramic — the segment benchmark
- Lifetime ceramic warranty for the original buyer
Worst
- No multi-tier grate stock
- No digital thermometer on the base version
Kamado Joe Classic III 18"
Best
- Multi-tier Divide & Conquer system
- SlōRoller turns it into a convection oven
- Dense ceramic build, excellent heat retention
Worst
- Premium price
- Weighs 127 kg with the cart (108 without) — needs two people to move
Big Green Egg vs Kamado Joe: the brands head to head
Beyond which model cooks better, this is a clash of two ways of understanding the kamado. Big Green Egg (USA, 1974) is the brand that translated the old Japanese kamado for the American backyard: fifty years of continuity, a dense refractory ceramic and, above all, the largest EGGhead community on earth — which in Spain means a deep second-hand market and near-guaranteed resale. You buy a brand with history and a club. Kamado Joe (USA, 2009) arrived a generation later and chose to compete on engineering: Divide & Conquer, the SlōRoller and the Air Lift Hinge were all born here, and today it belongs to the Middleby group. On our Torrevieja terrace, both reach you via Amazon.es with a lifetime dome warranty; the honest difference is philosophy. BGE asks you to buy into a near-endless accessory ecosystem you build up over the years; Kamado Joe gives you almost everything from the factory. We recommend BGE to anyone who values belonging to a community and protecting resale value; Kamado Joe to anyone who wants the best features without paying for each one separately.
Our pick: Kamado Joe Classic III 18"
If the question is "what kamado would I buy today", it's the Classic III. The SlōRoller, the multi-tier system and the Air Lift Hinge are three real upgrades that earn the price gap if you'll use the grill seriously for a decade. The Large remains the most sensible call for the cook who values brand and resale over features — a lifetime kamado with the largest community on earth.
KEEP READING
Take this decision further
- Editorial guide
Your first kamado: the complete pre-purchase guide
Size, materials, brand and budget. Everything you have to decide before clicking Buy, told by someone who has made enough mistakes.
- Recipe to try
Low-and-slow smoked brisket
The kamado acid test. Ten hours at 110°C, a deep bark, a pink smoke ring and a texture that gives way under the weight of a fork.
- Recipe to try
St. Louis-style ribs on the kamado
St. Louis-cut ribs (no rib tips), cooked reverse-sear: four hours at 130°C with light smoke, then a final blast of direct heat to caramelise the glaze.
- Glossary term
SlōRoller
Convection chamber patented by Kamado Joe that evens out low-temperature heat and removes hotspots.
- Glossary term
Divide & Conquer
Kamado Joe's modular two-tier grate and deflector system that enables simultaneous multi-zone cooking.