Dish type
Kamado vegetable recipes
Vegetables on a kamado are no side note: embers concentrate their sweetness and the ceramic roasts them without stealing moisture. Here are our green recipes tested on the terrace — from pepper-and-aubergine escalivada to seasonal vegetables marked on the grate — each with the exact charcoal it asks for.
2 recipes published
Kamado vegetable recipes
EasyDirectKamado escalivada with smoked peppers and aubergine
Red pepper, aubergine and onion roasted whole over live coals until the skin chars black, then peeled and dressed with nothing but extra-virgin olive oil and flaky salt.
45 min4 servings230 °C
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EasyDirectCosta Blanca grilled seasonal vegetables on the kamado
Eggplant, zucchini, Levante red pepper, red onion and whole skin-on garlic, grilled direct at 220°C and finished with warm sherry vinaigrette. A vegetarian plate that stands on its own, not a side.
35 min6 servings220 °C
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