Analysis by Valery Grin · · updated September 12, 2026
Onlyfire BRK-6064: rotisserie kit with pizza ring for the Big Green Egg Large
A 2-in-1 kit with a one-piece 8 mm rod, a motor rated to 15 kg and a 15" cordierite stone
From€224
Price verified on Amazon on September 12, 2026 · may change
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- Weight
- 9.78 kg
- Material
- High-temperature black steel ring, 8 mm square chrome steel rod and a 15" round cordierite stone
Quick answer
Only if your kamado is a Big Green Egg Large. The ring is made thicker at the front and thinner at the back so the dome closes square and the draught holds; on other 20" ceramics reviewers have had to grind it down. It is a 2-in-1 kit: rotisserie plus pizza ring with a cordierite stone.
A rotisserie with a steel ring and a 15" pizza stone, built for the neck of a Big Green Egg Large. One-piece 8 mm rod, up to 15 kg. It ships from the UK: budget for a plug adapter.
A kamado rotisserie is not an accessory you can buy on approximation. Either the ring sits square on the neck of your ceramic, or the dome stops closing properly and you lose draught; and once you lose draught you lose temperature control, which is the one thing that separates a kamado from any other barbecue. This Onlyfire BRK-6064 is currently the only rotisserie on Amazon.es that explicitly claims compatibility with a Big Green Egg Large: it says so in the first bullet of its listing, and the ring is made thicker at the front and thinner at the back precisely so the dome rests level on it rather than sitting lopsided.
The recipe that justifies it is [chicken gyros on the spit](/recetas/gyros-pollo-asador-giratorio-kamado): 1.6 kg of boned thighs pressed into a block, [indirect](/glosario#indirect-cooking) at 180 °C and an hour and a half of turning, shaving off slices every 12-15 minutes and sending the block back to the fire. That is where the two parts that matter show themselves. The rod is square, 8 mm chrome steel and one piece: split, two-section rods are exactly the ones that sag in the middle once the block gets heavy and start to wobble, and a wobbling block cooks unevenly. The motor is rated to 15 kg, far beyond anything that fits inside a Large, so it never works at its limit.
Buy it knowing what it is: a two-use kit, not a bare rotisserie. The box holds the high-temperature black steel ring with an adjustable front door, the 8 mm rod, two four-prong meat forks, the motor and its stand, and a 15-inch round cordierite pizza stone. With the ring fitted and the stone inside, the Egg becomes a pizza oven with a noticeably taller chamber, which is exactly what a [Neapolitan on the kamado](/recetas/pizza-napoletana-kamado) needs for the cornicione to rise without scorching the base; the manufacturer suggests 10-20 minutes of preheating before the first one. If you already own a stone, you are paying for a second, and that weighs on the decision.
Do not confuse it with [the Kamado Joe JoeTisserie](/accesorios/kamado-joe-joetisserie-classic), already in this catalogue. They are different machines for different hosts: the JoeTisserie is cut for the neck of an 18-inch Kamado Joe Classic and comes with no stone; this one is cut for a Big Green Egg Large and arrives with a pizza ring. If your kamado is a Classic, buy the JoeTisserie. If it is a Large, buy this. And if it is any other ceramic, read the next paragraph before you pay.
Because the exact fit is only guaranteed on the Large. Among the photo reviews there is a buyer who fitted it to a 20-inch ceramic that was not an Egg and had to grind back the lugs holding the stone before the seal closed properly: it worked for him in the end, but that is angle-grinder work, not screwdriver work. Two logistical details the listing leaves half-answered. It is sold through Amazon Global Store from the United Kingdom, so Amazon warns that the manufacturer's warranty does not apply, and the bullet itself describes a "UK electric motor"; I could not confirm the plug type on the listing, so budget for a British plug adapter. The package weighs 9.78 kg, so decide where it is going to live before you assemble it, and run a drip tray under the block as [the direct versus indirect guide](/guias/coccion-directa-vs-indirecta-kamado-deflector) sets out.
The only rotisserie on Amazon.es cut for the neck of a Big Green Egg Large, and a well-made one: one-piece rod, motor with headroom. Outside the Large it is a gamble — and budget for a plug adapter.
Editorial rating from spec sheet, measurements and kamado fit · not a hands-on test
Pros
- The only rotisserie on Amazon.es that explicitly claims Big Green Egg Large compatibility, with the ring thicker at the front and thinner at the back so the dome closes level
- Square 8 mm chrome steel rod in one piece: it does not sag in the middle or wobble once the meat block gets heavy
- Motor rated to 15 kg, far beyond anything that fits inside a Large: it never runs at its limit
- Adjustable front door on the ring, so you can reach the food without stripping the rig down or lifting the whole dome
- 2-in-1 kit: the same ring becomes a tall pizza chamber with the 15" cordierite stone that comes in the box
Cons
- The bullet describes a "UK electric motor" and it ships from the United Kingdom: a British plug and an adapter are very likely, but the listing does not confirm the plug type
- A square fit is only guaranteed on the Big Green Egg Large; one photo review describes grinding back the stone lugs on a different 20" ceramic before it would seal
- It is a 2-in-1 kit, not a bare rotisserie: if you already own a pizza stone, you are paying for a second one you will not use
- Sold through Amazon Global Store: Amazon warns the manufacturer's warranty does not apply, and stock was down to five units when we checked, with delivery a week out
- The package weighs 9.78 kg per the listing: fitting and removing the ring between cooks is unwieldy, and storing the whole rig takes real space
Who it's for
For the owner of a Big Green Egg Large who wants gyros, chickens and legs turning for hours, and who has no pizza stone yet and welcomes the one in the box.
Not for
Not for anyone with a Kamado Joe Classic — the JoeTisserie fits that out of the box — nor for anyone who only wants the rotisserie: the stone and pizza ring are in the price whether you use them or not.
Specifications
- Weight
- 9.78 kg
- Material
- High-temperature black steel ring, 8 mm square chrome steel rod and a 15" round cordierite stone
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Goes well with
FAQ
Does it fit a Kamado Joe Classic, a Monolith, or a generic 20" ceramic?
The ring is cut for the neck of a Big Green Egg Large, and that is the only fit the manufacturer guarantees. If you own a Kamado Joe Classic, the right answer is the JoeTisserie, built for that neck. On other 20-inch ceramics there are photo reviews describing a fit after grinding parts back: it can work out, but do not buy it assuming it will drop straight in.
Do I still need a deflector with the rotisserie fitted?
Yes, and it is what separates a gyros from a charred chicken. With live coals directly under the rod, the exposed face burns long before the block comes up to temperature inside. Gyros on the kamado is cooked with the deflectors in, at a steady 180 °C, with a metal tray under the meat to catch the fat: that fat, with a squeeze of lemon, ends up being the best sauce in the recipe.
What plug does the motor come with?
I cannot confirm it. The listing bullet says literally "UK electric motor" and the item ships from the United Kingdom through Amazon Global Store, so by far the likeliest outcome is a three-pin British plug. Amazon does not publish the connector type in the specification table. Buy the adapter at the same time as the rotisserie and you save yourself the gyros afternoon where you discover you cannot plug it in.
Is the pizza ring a catalogue extra or does it actually work?
It works, and the point of it is geometric: the ring lifts the dome by a few centimetres, so the stone sits further from the crown and the pizza takes top heat more evenly instead of scorching its cornicione. It comes with a 15-inch round cordierite stone and the manufacturer asks for 10-20 minutes of preheating. What you cannot do is both at once: either the rotisserie rod goes in, or the stone does.
Can I spit-roast a whole turkey on it?
The motor will not be the problem: it is rated to 15 kg and the rod is one piece. Your limit is the Large's chamber, not the rotisserie. A bird over five or six kilos starts to catch the dome or the sides as it turns, and one brush against hot ceramic ruins the skin and throws the rod out of true. Measure the chamber with the ring fitted before you buy the turkey, not after.
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