Reviewed by Valery Grin · · updated May 28, 2026
TODOBRASA Premium Marabú Charcoal 10 kg
Cuban marabú, ultra-dense hardwood, restaurant-grade heat
From€49
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The Cuban secret TODOBRASA imports in 10kg sacks. Marabú: an invasive shrub turned into ultra-dense charcoal — different from common hardwood lump. Extreme temperature peaks, very fine ash, no sparks. Used by steakhouses.
Marabú (Dichrostachys cinerea) is one of the rare cases where a plant invasion turns into a premium export: the Cuban state controls cutting and traditional-kiln carbonization under phytosanitary oversight. Wood density even beats white quebracho, so the lump burns hotter and cleaner than common hardwood. TODOBRASA is the dominant Spanish importer and repackages it in 10kg bags for the steakhouse and kamado circuit.
Density far above holm oak — the lump to reach for when you need extreme searing and long-lived embers.
Pros
- 100% natural Cuban marabú, no chemicals or binders
- Density above quebracho — very high temperature peaks
- Fine white ash, no sparks, no sulfur
- Neutral aroma: lets smoking chunks lead the flavour
Cons
- Slow to light — a chimney starter is practically mandatory
- Patchy supply — Cuban shipments reach Europe in waves
Who it's for
For extreme searing and long roasts: ribeye, octopus, lamb. For domestic steakhouses and open kamados needing strong, durable embers.
Not for
If you only do long, budget smokes — beech briquettes give better euros-per-hour in that range.
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