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Smokey Olive Wood Tacos de Madera de Olivo 1.5 kg
Smokey Olive Wood Tacos de Madera de Olivo 1.5 kg

Analysis by Valery Grin · · updated May 28, 2026

Smokey Olive Wood

Smokey Olive Wood Olive Wood Chunks 1.5 kg

Mediterranean olive in 5-15cm chunks, sweet and mild

From€18

Reference price on Amazon (June 2026) · subject to change

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Olive wood chunks 5-15cm — a Mediterranean alternative to hickory. Olive wood imparts a sweet, mild, distinctive flavour: pairs perfectly with lamb, fish and vegetables. Belgian brand specialising in Mediterranean smoking woods.

Smokey Olive Wood is a Belgian brand specialising in Mediterranean smoking woods. Their olive chunks are cut into 5-15cm pieces — a convenient size to place on a kamado or grill bed. Olive wood (Olea europaea) has very high density, which translates into slow combustion and a sweet, herbal aromatic profile very different from American hickory. It's the natural pick when you want smoke that pairs with Mediterranean cuisine.

Editor's verdict

The smoking wood that finally tastes Mediterranean — sweet, mild and perfect with lamb, fish and vegetables.

8.6/10

Pros

  • Mediterranean olive in convenient 5-15cm chunks
  • Sweet, mild, distinctive herbal aroma
  • High density — slow burn on hot coals
  • Belgian brand specialising in Mediterranean woods

Cons

  • 1.5kg format covers 4-5 smokes — sparse for heavy use
  • Hard to light alone — needs an existing hot charcoal bed

Who it's for

For lamb, kid goat, sardine, octopus, lemon chicken and grilled vegetables. For anyone wanting sweet, mild smoke that pairs with Mediterranean cuisine.

Not for

If you want classic Texan BBQ flavour — hickory or pecan remain canonical.

Available at

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€18

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As an Amazon Associate, mikamado.es earns from qualifying purchases. At no extra cost to you.

Goes well with

FAQ

  • What flavour does olive wood add when smoking?

    A sweet, mild and distinctive flavour, more delicate than hickory or mesquite. It is the quintessential Mediterranean alternative and pairs especially well with lamb, fish and vegetables, where aggressive smoke would overpower the food. Its mildness also makes it safe for those new to smoking.

  • How do you use olive chunks in a kamado?

    These are 5-15 cm chunks, not chips: no soaking needed. Place two or three chunks directly on the lit ember bed, alongside your usual charcoal, and close the lid. Because of their size they release smoke slowly and steadily through much of a low and slow cook.

  • Are olive chunks fuel or just for flavour?

    They are smoking wood for aroma, not the main fuel. They provide the flavour smoke, but the cooking heat comes from your charcoal. In a kamado they combine with lump charcoal or briquettes: the charcoal holds the temperature and the olive chunks add the Mediterranean profile.

  • How far does a 1.5 kg bag of olive chunks go?

    Quite far, because you only use two or three chunks per session for flavour, not fill the chamber. A 1.5 kg bag of Smokey Olive Wood covers many cooks of fish, lamb or vegetables. Store it dry so the wood does not absorb moisture and keeps its aroma.

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