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Kamado Joe Big Joe III 24"
Kamado Joe Big Joe III 24"

Analysis by Valery Grin · · updated May 27, 2026

Kamado Joe

Kamado Joe Big Joe III 24"

The Classic III's big brother, for when you cook at scale

EDITOR'S PICK
Best for familiesBest for smoking

From€2,899

Reference price on Amazon (June 2026) · subject to change

Usually financeable from ~€121/month (24 months) with Cofidis Credit Line at Amazon checkout. Subject to Cofidis eligibility and terms · variable APR.

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Diameter
61 cm
Diners
8-10
Weight
170 kg
Material
Cerámica esmaltada
Warranty
Vitalicia (cerámica)
Real capacity
Feeds 8–12 people · 20 burgers · 4 whole chickens

Quick answer

The Kamado Joe Big Joe III 24" is the right buy when the Classic III runs out of room. Its 61 cm grate, the inherited SlōRoller and a three-tier Divide & Conquer system fit, per the manufacturer's specs, a whole 7 kg brisket with space to spare for vegetables. With a 9.3 score, it's the most complete XL kamado in the lineup. It's for cooks who routinely feed ten to twelve; if your terrace is small, the Classic III delivers the same cooking in less space and weight.

The Big Joe III is what you order when the Classic III stops being enough: 61 cm grate, the SlōRoller inherited from the smaller sibling, three-tier Divide & Conquer. A full 7 kg brisket fits flat, with room left for vegetables.

Verdict

The most complete XL kamado on the market — if you have the space and the budget.

9.3/10

Pros

  • 61 cm grate — full brisket or two rib racks side by side
  • SlōRoller hyperbolic chamber: true convection for long smokes
  • Three-tier Divide & Conquer, two-temperature cooking at once
  • Air Lift Hinge even on the giant dome: opens one-handed
  • Lifetime ceramic warranty, transferable

Cons

  • Around 170 kg — you need two people for the install
  • Heating 61 cm of ceramic burns more charcoal and takes longer than a Classic III
  • Overkill for 2-3 people cooks — too much chamber

For you if…

If you regularly feed 10-12, smoke whole briskets, or want to bake two pizzas at once without juggling.

Not for you if…

If your patio is tight, the Classic III delivers the same cooking quality in less space and less weight.

Specifications

Specifications — Kamado Joe Big Joe III 24"
Diameter61 cm
Diners8-10
Weight170 kg
MaterialCerámica esmaltada
Temperature110°C – 400°C
WarrantyVitalicia (cerámica)
Includes, , , ,

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€2,899

Usually financeable from ~€121/month (24 months) with Cofidis Credit Line at Amazon checkout. Subject to Cofidis eligibility and terms · variable APR.

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As an Amazon Associate, mikamado.es earns from qualifying purchases. At no extra cost to you.

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FAQ

  • Should I buy the Big Joe III or the Classic III?

    If you regularly feed 8 or more, smoke whole brisket, or want two pizzas at once, the Big Joe III earns its 61 cm grate. For 4-6 diners the Classic III gives you the same cooking quality at half the weight (90 kg vs 170 kg) and burns noticeably less charcoal per cook. The catch: you cannot "switch off" the Big Joe's extra chamber, so it sits oversized 80% of the year if you mostly cook for two.

  • Does a whole brisket fit without cutting it?

    Yes. The 61 cm grate takes a 7 kg packer brisket flat, point and flat together. This is the main reason to step up from a Classic III, where a big brisket has to be cut or curved. Add the upper Divide & Conquer tier and you can smoke the brisket below while veggies or ribs cook on top, all in one fire.

  • How much charcoal does it burn per session?

    A 10-12 hour smoke at 110 °C burns 5-6 kg of quality lump. A two-hour pizza cook at 350 °C burns 3-4 kg. That is roughly 40-50% more than a Classic III at the same temperature — heating an extra 61 cm of ceramic is not free. Use the Minion method (light only one zone) and a single load lasts the whole cook with no refills.

  • Does the lifetime warranty cover spare-part shipping to Spain?

    Kamado Joe's lifetime warranty covers the part, but you pay shipping for ceramic spares from the European distributor. It is transferable to the next owner if you sell the kamado, which lifts used resale value 30-40% above brands with a standard warranty. Keep the Amazon invoice — without it the warranty does not activate.

  • Can I assemble it solo or do I need two people?

    Two people, no debate. The Big Joe III's ceramic dome weighs about 50 kg and has to be lifted onto the base without chipping the enamel. Amazon delivers on a pallet to the kerb; getting it from the pallet to the garden is on you, with two pairs of gloved hands. Plan an hour from opening the box to first light-up.

  • Is it worth it vs the Monolith LeChef Pro 2.0 XL?

    Two philosophies. The Big Joe III wins on cooking thanks to the SlōRoller (true convection for long smokes) and three-tier Divide & Conquer. The LeChef wins on build (front ash drawer, factory BBQ Guru adapter) and EU service that ships spares in days, not weeks. If you smoke brisket every Saturday, Big Joe; if you build a masonry outdoor kitchen and want EU support, LeChef.

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