Reviewed by Valery Grin · · updated May 27, 2026
Kamado Joe Big Block XL lump charcoal 9.1 kg
Argentinian blend (guayacán, mistol, quebracho), 18h, reusable
From€65
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The charcoal Kamado Joe commissions ad-hoc from Argentina — a guayacán, guayaibí, mistol and white quebracho blend. Extra-large (XL) pieces, up to 18h burn time and reusable up to three times.
Big Block XL blends four high-density Argentinian hardwoods to deliver a burn profile no single-species lump matches: quick light, 18h sustained heat on indirect cooks and the ability to shut the kamado, snuff the coals and reuse them twice. Background sweet-smoke aroma without harshness.
The brand's default charcoal — and for a good reason.
Pros
- Argentinian 4-hardwood blend — unique profile
- XL pieces, 18h indirect cooks
- Reusable up to 3 times
- Wide availability on Amazon Spain
Cons
- Pricier than a mid European charcoal
- 9.1 kg bag is heavy but burns fast on daily direct grilling
Who it's for
For Kamado Joe owners (or any kamado) who want the "official" charcoal without surprises.
Not for
If you want maximum purity and burn time — step up to Jealous Devil 100% quebracho.
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Goes well with
Kamado Joe Big Joe III 24"
Cesta XL del Big Joe + lump XL: una sola carga aguanta una sesión de 12-14 h sin tener que abrir la cámara a recargar.
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Monolith LeChef Pro 2.0 XL
El LeChef tiene 56 cm de cámara — el lump XL es lo único que la rellena de una vez para una cocción de 12 personas.
€2,499
Inkbird IBT-4XS Bluetooth thermometer
Lump grande, sesión larga, cuatro sondas para vigilar cámara y piezas múltiples sin abrir la tapa cada hora.
€69
Grill Republic premium cherry wood chips 1.5 kg
Base limpia Big Block + chunks de cerezo dulce: el match clásico para pavo, pollo o cerdo.
€17
FAQ
How many hours does a 9.1kg bag of Big Block XL last?
A full 3kg basket runs 16-18 hours of indirect cooking at 110°C — a full brisket with no refill. A whole bag covers three long smokes or six or seven high-heat grilling sessions. If you do weekly 250°C burgers, the bag goes quicker (3-4 sessions per bag).
What smoke flavour does the Argentinian blend add?
Sweet undertone, no aggression. The four Argentinian woods (guayacán, guayaibí, mistol, white quebracho) build a mild aromatic profile that lifts the meat without masking. Do not expect the slap of mesquite or the deep sweetness of cherry — Big Block is the "wardrobe staple" coal for any protein, on top of which you add specific chunks.
Does it suit all kamados or only Kamado Joe?
Universal — coal does not know brands. Works equally in BGE, Pit Boss, Louisiana, Char-Griller, Weber Kettle or any smoker. The "Kamado Joe" label is because they commission it to spec from Argentina, but the contents work in any firebox.
How do I reuse a half-burnt batch of charcoal?
When the cook is done, fully shut both vents (top and bottom). The kamado chokes, the coals snuff in 30-40 minutes and the charcoal stays partially carbonised but usable. Next time, top with fresh charcoal, light a single zone, and the reused coals ignite like new. Big Block XL handles two or three cycles like this.
How does it differ from Jealous Devil 100% quebracho?
Three things: Big Block is a blend (not pure quebracho), gives a more complex smoke flavour, costs less per kilo. Jealous Devil pure quebracho has longer burn (20+ hours vs 18), less ash and a more neutral profile. Big Block is the sensible default; Jealous Devil is the long-smoke purist upgrade.
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