Analysis by Valery Grin · · updated May 28, 2026
Big Green Egg Cast Iron Cooking Grid Large (35 cm)
Official BGE cast iron, 35 cm, fits Large, XL and XXL
From€109
Reference price on Amazon (June 2026) · subject to change
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Quick answer
Yes, the Big Green Egg Cast Iron Cooking Grid Large is the canonical piece for deep sears on a BGE. Its thick cast-iron bars lay down the distinctive crosshatch that the stock stainless can't manage, and its 35 cm fit Large, XL and XXL. The honest caveat: it frequently shows as unavailable on Amazon.es and restocking is erratic. For BGE Large, XL or XXL owners grilling ribeye and poultry; MiniMax or Small owners should skip it, as 35 cm won't fit.
BGE-branded round cast iron grid, 35 cm diameter. Fits Large, XL and XXL. Thick bars deliver the distinctive cast iron grill marks — the sear the stock stainless can't match.
BGE-branded round cast iron grid, 35 cm diameter. Fits Large, XL and XXL. Thick bars deliver the distinctive cast iron grill marks — the sear the stock stainless can't match.
The canonical piece for deep sears on a BGE. Heads up: it sits "Currently unavailable" on Amazon.es often — restock is irregular.
Pros
- Official BGE cast iron — quality and warranty via dealer network
- 35 cm covers Large, XL and XXL without swapping pieces
- Distinctive grill marks the stainless can't match
- Heat retention for back-to-back sears
Cons
- Often "Currently unavailable" on Amazon.es — irregular restock
- Won't fit MiniMax or Small (chamber narrower than 35 cm)
- Almost twice the weight of the stock stainless grid
Who it's for
For BGE Large, XL or XXL owners cooking ribeye and grilled poultry who want the crosshatch marks only cast iron delivers.
Not for
If you own a BGE MiniMax or Small — 35 cm won't fit, the chamber is narrower. And if you need it urgently, the recurring OOS may sink the plan.
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Goes well with
FAQ
Which Big Green Egg models does this cast-iron grid fit?
It is a 35 cm-diameter round cast-iron grate marked BGE, designed to fit the Big Green Egg Large, XL and XXL. If you own a MiniMax or Small, this size is not yours. For Large and above it is a direct swap over the standard grate.
What advantage does cast iron have over a stainless-steel grate?
Cast iron's thick bars store a lot of heat and lay down the distinctive grill marks associated with searing. They brown meat with an intense sear that thin stainless steel cannot match. In exchange it weighs more and should be seasoned and dried well to prevent rust.
How do you season and maintain this cast-iron grate?
Like a cast-iron pan: wash it without harsh soap, dry it over the fire and apply a thin layer of oil after each use to build a non-stick patina. Store it dry. A high burn before cooking carbonises residue. With this care the grate lasts decades and sears better over time.
Is it worth swapping the standard grate for this cast-iron one?
If your priority is searing steaks, ribeye or burgers with bold marks, yes: cast iron clearly raises the result. If you mostly cook low & slow or delicate cuts, the standard steel grate is enough. Many users add it as a second searing grate rather than a single replacement.
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