Reviewed by Valery Grin · · updated June 2, 2026
Ooni Koda 2 Max Large Gas Pizza Oven (37 mBar)
Two zones, chef's control
EDITOR'S PICKFrom€199
Amazon price as of June 2, 2026
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- Material
- Acero inoxidable / piedra de cordierita
- Warranty
- 5 años con registro
Pizza is only the beginning. With two independent heat zones and a large-format mouth, the Koda 2 Max turns the terrace into a genuine high-heat kitchen.
The Koda 2 Max is Ooni's gas flagship, and you feel it in what changes the game: two burner zones regulated separately. That means a charred edge on one side and a well-baked, unburnt base on the other, or a whole oven on a gentle flame to finish a roast. It's the first Ooni you govern like a professional range rather than a single torch.
The large format opens the door to what no small Ooni allows: big pizzas to share, trays of focaccia, several portions in parallel. For anyone who regularly cooks for a full table, the difference between batching and serving everyone at once is the difference between being in the kitchen and being at the party.
For the more ambitious kamado owner, the Koda 2 Max is the second great fire of the terrace. The kamado masters ember and smoke; the Koda 2 Max masters extreme radiant heat and fine temperature control. Together they cover almost everything you can cook outdoors, without stepping on each other.
The most capable gas oven we've handled: dual-zone control sets it apart from everything else in the brand. Our standout pick for the serious cook.
Pros
- Two heat zones regulated separately
- Large format for big pizzas and trays
- Fine temperature control like a pro range
- Real versatility beyond pizza
Cons
- Bulky and heavy, needs a fixed spot
- High investment versus entry models
For you if…
For the regular host and the demanding cook who wants professional-grade temperature control.
Not for you if…
Not for small terraces or for anyone who only makes the occasional individual pizza.
Specs
- Material
- Acero inoxidable / piedra de cordierita
- Warranty
- 5 años con registro
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Complete your pizza kit
Frequently asked questions
What is the dual heat zone for?
It lets you regulate the back and front separately: char the edge while protecting the base, or drop the whole oven to finish meats and vegetables without burning.
What gas does it use?
Butane or propane with a 37 mBar regulator in the European version. The bottle and regulator are bought separately.
Does it only make pizza?
No. The large format and zone control make it suitable for focaccia, short roasts, vegetables and fish at high heat; it's the most versatile Ooni.
Does it need a lot of space?
Yes. It's the largest in the gas range and deserves a fixed spot on the terrace, ideally on a stable table or stand.
How is the work split with a kamado?
The kamado covers ember, smoke and long cooks; the Koda 2 Max covers extreme radiant heat and fine control. They don't compete, they complement.