Reviewed by Valery Grin · · updated June 2, 2026
Ooni Pizza Cutter Rocker Blade (35 cm)
The rocker blade that splits a large pizza in a single pass
From€59
Reference price on Amazon (June 2026) · subject to change
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- Material
- Cuchilla de acero inoxidable, mangos integrados
A 35 cm blade you cut by rocking, not rolling: one clean pass side to side. The pro tool for large pizzas, without dragging the cheese.
The rocker cutter works like a mezzaluna: you rest the long blade on the pizza and rock it while pressing down. A single clean pass splits it side to side, without the wheel's back-and-forth and without shifting the toppings. For large pizzas it's far more comfortable.
The stainless-steel blade is 35 cm, so it spans a pizza up to 14" end to end. Integrated handles on both sides give control and keep your hands up, clear of the edge. The cut is so clean the molten cheese stays put rather than being dragged.
It's pricier and bulkier than the wheel, and for a small personal pizza it can be overkill. But anyone baking large pizzas often rarely goes back to the wheel: the difference in comfort and clean cutting is real.
The cleanest, fastest cut for large pizzas, no argument. It just isn't a Pick because many people with small pizzas don't need it.
Pros
- Cuts a large pizza in a single pass, without dragging
- 35 cm blade spans pizzas up to 14"
- Integrated handles with good control, hands clear of the edge
- Very clean cut that doesn't shift the toppings
Cons
- Pricier and bulkier than the wheel cutter
- Overkill for small personal pizzas
Who it's for
Anyone baking large pizzas often who wants to cut them in one clean pass.
Not for
Anyone making only small personal pizzas: the wheel is more practical and cheaper.
Specifications
- Material
- Cuchilla de acero inoxidable, mangos integrados
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Goes well with
FAQ
How do I use a rocker cutter?
You rest the long blade on the pizza and rock it while pressing down, side to side. You don't roll it, you rock it. One pass splits the pizza clean.
What pizza size does it cut?
The 35 cm blade spans pizzas up to 14" end to end. On larger pizzas you'd cut in two zones.
What do I cut on so I don't ruin the blade?
On a board or wooden peel. Avoid hard surfaces like stone or metal, which nick the edge.
Is it better than the wheel cutter?
For large pizzas, yes: it cuts in one pass and doesn't drag the cheese. For small pizzas, the wheel is more manageable and cheaper.
How do I clean and store it?
Hand-wash and dry it; store it carefully because of the long edge. Some models come with a sleeve or blade cover.