Analysis by Valery Grin · · updated May 28, 2026
Kamado Joe KettleJoe
The kettle that learned to behave like a kamado
From€849
Reference price on Amazon (June 2026) · subject to change
Usually payable in 4 instalments of ~€213 with Cofidis “Paga en 4” at Amazon checkout. Subject to Cofidis eligibility and terms · variable APR.
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- Diameter
- 56 cm
- Diners
- 4-6
- Weight
- 30 kg
- Material
- Acero pintado + inserto cerámico SlōRoller
- Warranty
- 5 años limitada
- Real capacity
- Feeds 6–8 people · 16 burgers · 3 whole chickens
Quick answer
The Kamado Joe KettleJoe is a good pick if you come from the kettle world and want kamado functions without the weight penalty. It's the brand's hybrid play: a Weber-kettle-style chamber, a ceramic SlōRoller insert for smoking and a hinged lid. It doesn't hold heat like dense ceramic, but it lights in 10 minutes and weighs just 30 kg, half a classic kamado. It's aimed at grillers who want to truly smoke without switching to 100 kg of ceramic, or as a portable second grill. If stable 12-hour-plus smokes are your priority, the thin steel and 260 °C ceiling fall short.
KettleJoe is Kamado Joe's hybrid play: a Weber-style kettle chamber with a SlōRoller ceramic insert for smoking and a hinged lid. Heat retention isn't kamado-grade, but it's ready in 10 minutes and weighs half.
Hard to find right now; aimed at kettle owners who want kamado features without the weight.
Pros
- SlōRoller insert for convection — long smokes are doable despite no ceramic
- Hinged lid: opens one-handed, no setting it aside
- Folding side shelves factory-fitted
- Integrated ash drawer: quick post-session cleanup
- Hits target temperature in 10 minutes — vs 30 for a ceramic kamado
- 56 cm grate with roughly the footprint of a standard kettle
Cons
- Not ceramic: thin steel loses heat in wind and cold weather
- 260 °C ceiling: not enough for aggressive sears or true Neapolitan pizza
- Warranty only 5 years — far from the Classic's lifetime cover
- Very intermittent Amazon ES stock, listing shows "currently unavailable"
For you if…
Grillers coming from a Weber kettle who want real smoking without upgrading to a 100 kg kamado. Also for anyone who wants a second portable grill that's not just a flat plate.
Not for you if…
If your priority is stable 12+ hour smokes: the thin steel and 260 °C ceiling cap you below a ceramic kamado.
Specifications
| Diameter | 56 cm |
|---|---|
| Diners | 4-6 |
| Weight | 30 kg |
| Material | Acero pintado + inserto cerámico SlōRoller |
| Temperature | 90°C – 260°C |
| Warranty | 5 años limitada |
| Includes | , , , , |
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Buy on Amazon
€849
Usually payable in 4 instalments of ~€213 with Cofidis “Paga en 4” at Amazon checkout. Subject to Cofidis eligibility and terms · variable APR.
Buy on AmazonAs an Amazon Associate, mikamado.es earns from qualifying purchases. At no extra cost to you.
Essentials to get started
As an Amazon Associate, mikamado.es earns from qualifying purchases. At no extra cost to you.
FAQ
Is the KettleJoe a ceramic kamado or a hybrid?
It is a hybrid. KettleJoe pairs a Weber kettle-style steel chamber with a ceramic SlōRoller insert for smoking and a hinged lid. It does not retain heat like dense ceramic, but it lights in about 10 minutes, far faster than a traditional kamado. It is Kamado Joe's play between quick grilling and smoking.
What does the KettleJoe's SlōRoller insert add?
The SlōRoller is the headline part: a chamber that redirects smoke and spreads heat more evenly, turning the kettle into a low & slow smoking machine. It lets you cook ribs or pulled pork with proper smoke diffusion, something a bare steel kettle cannot achieve on its own.
How long does the KettleJoe take to be ready versus a ceramic kamado?
It is ready in about 10 minutes, a clear edge over the 20-30 minutes dense ceramic needs to stabilise. In exchange, it will not hold temperature for as many hours without refuelling. It suits anyone who wants to light, grill and eat without long waits, while keeping the smoking option.
Can I make pizza in the KettleJoe?
Yes. The hinged lid and closed chamber create the wrap-around heat pizza needs if you add a refractory stone over the grate. With the right peel you load and turn the dough without drama. It does not reach a dedicated pizza oven's heights, but it gives a crisp, very respectable base at home.