Weber 8836 Gourmet pizza stone with tray

The Weber Gourmet stone pairs cordierite (34cm diameter) with a stainless tray that doubles as carrier, support and peel. The ceramic absorbs moisture for a crispy base; the stainless lets you pull the stone from a hot kamado without…

As an Amazon Associate, mikamado.es earns from qualifying purchases. At no extra cost to you.

Goes well with

• 

  Weber Summit Kamado E6 24"

  Misma marca, mismo sistema GBS — la 8836 es la piedra diseñada con el Summit Kamado en mente, sin adaptadores ni dudas de encaje.

  €1,599

• 

  Big Green Egg ConvEGGtor plate setter (Large)

  Si la usas en un BGE, el ConvEGGtor debajo es obligatorio: la bandeja inox no es deflector, solo carrier.

  €85

• 

  ThermoPro TP25 Bluetooth thermometer, 4 probes

  La cordierita Weber está rated a 850 °C pero la cámara útil para pizza vive entre 250-300 °C: una sonda Bluetooth te avisa antes de que se pase.

  €65

FAQ

• Is it worth paying double the equivalent Onlyfire?+

  It depends. The ceramic itself is very close — European cordierite up to 850°C in both cases. The real difference is the stainless tray with stay-cool handles: it lets you pull a screaming-hot stone out of the kamado with thin gloves, no full BBQ mitt needed. If you do pizza a couple of times a month the tray pays off; once a year, the Onlyfire is enough.

• Does an authentic 35cm Neapolitan pizza fit?+

  It is tight — the stone is 34cm diameter. A 33cm pizza sits perfect, a 35cm one overhangs by 0.5cm per side and the melting cheese drips onto the coals. If you are aiming for a certified Neapolitan, the rectangular 38 × 30cm Onlyfire is a better fit.

• Is it compatible with the Weber GBS system on Weber grills?+

  Yes, the tray is built to drop into the GBS insert on Weber Spirit, Genesis and Master-Touch grills. On a kamado it sits on the normal grate — the stainless tray shields the ceramic from direct coal thermal shock. Weber EU warranty covers cracks in the first year.

• Do the stay-cool handles really hold up at 400°C dome temp?+

  Handles are rated to 200°C — they stay warm, not cold, when the stone is at 400°C. Bare-hand grab, no; but a normal cotton oven mitt holds them without burning. Far safer than wrestling a loose stone with thick mitts and risking a drop.