Reviewed by Valery Grin · · updated May 29, 2026
Lodge Pro-Logic Cast Iron Wok 35 cm with Handles
Flat-bottomed cast iron wok — high-heat stir-frying on the kamado
From€83
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- Material
- Hierro fundido pre-curado (serie Pro-Logic)
A 35 cm Lodge Pro-Logic cast iron wok with two handles and a flat bottom. The iron holds the heat that a thin steel wok loses, so high-heat stir-frying over kamado coals keeps the wok hei without the pan cooling as ingredients hit it.
The secret to stir-frying is brutal, constant heat; thin steel woks cool the moment you add the meat. This Lodge Pro-Logic flips the problem: cast iron banks so much heat it holds temperature even when you load the wok. Over kamado coals with the lid open, it reaches restaurant temperatures. A flat bottom to sit on the grate, two handles to move it, and Lodge's eternal durability.
A cast iron wok that holds heat where thin steel fails. Over kamado coals it gets real wok hei. Heavy but unbeatable.
Pros
- Cast iron — heat retention thin steel can't match
- Flat bottom: stable footing on the kamado grate
- Two sturdy handles to move it loaded
- Practically eternal Lodge durability
Cons
- Heavy — you can't stir-fry by tossing ingredients in the air
- Slow to heat up due to the iron's thermal mass
- Needs seasoning and drying after each use, no dishwasher
Who it's for
For anyone doing high-heat stir-fries over the kamado who wants the constant heat only cast iron delivers.
Not for
If you stir-fry by tossing ingredients in the air, the iron's weight rules it out — you cook by stirring, not flipping. And it needs seasoning.
Specifications
- Material
- Hierro fundido pre-curado (serie Pro-Logic)
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Goes well with
FAQ
Why a cast-iron wok on the kamado instead of a thin steel one?
The cast iron of the 35 cm Pro-Logic stores and holds a lot of heat, exactly what you need for a powerful wok-hei stir-fry over kamado coals. A thin steel wok cools when you add food; this one holds its temperature. The trade-off is weight, which is why it has two handles.
Does the 35 cm wok fit in my kamado?
On an 18" or larger kamado it sits on the grate, especially if you remove the deflector to bring it closer to the coals. On small kamados like the Joe Jr it may not fit; the 23 cm Lodge Mini Wok is the logical alternative there. Measure your usable diameter before buying.
How do I season and maintain the wok so food does not stick?
Lodge ships it pre-seasoned, but the wok improves greatly with fatty use: the more you stir-fry with oil, the more non-stick it becomes. Clean it hot with water and a brush (no harsh soap), dry over heat and rub on a thin coat of oil. Always handle the lugs with a glove because they get hot.