Reviewed by Valery Grin · · updated May 29, 2026
Lodge Square Cast Iron Griddle 11" (28 cm)
Compact flat griddle with raised sides for eggs, pancakes and smash burgers
From€43
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- Material
- Hierro fundido pre-curado
An 11-inch flat square Lodge cast iron griddle with raised side walls that contain fat and juices. A compact size that fits small grates and Junior kamados; factory pre-seasoned and ready for eggs, pancakes or smash burgers.
You don't always need the big griddle. This 11" square is the everyday cast iron piece: it fits a Kamado Joe Jr or a small grill, the side walls keep fat from dripping into the fire, and the flat surface is ideal for breakfasts, sautéed veg and the weekend smash burger. The same pre-seasoned Lodge iron, in a manageable format.
The everyday cast iron griddle: compact, walled to contain juices and pre-seasoned. Perfect for Junior kamados and small grills.
Pros
- Raised side walls that contain fat and juices
- Compact size — fits Junior kamados and small grills
- Pre-seasoned Lodge cast iron, ready to use
- Flat surface ideal for breakfasts and smash burgers
Cons
- 28 cm is too small to cook for a crowd
- Heavy for its size — it's solid iron
- Needs re-seasoning and drying, no dishwasher
Who it's for
For owners of small kamados (Joe Jr and similar) or anyone wanting a compact cast iron griddle for breakfasts and smash burgers.
Not for
If you cook for a crowd at once, 28 cm is too small — go for the 42×24 reversible. And like all cast iron, it's heavy and needs seasoning.
Specifications
- Material
- Hierro fundido pre-curado
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Goes well with
FAQ
What kamado size suits the 11" square griddle?
Its 28 cm make it versatile: it fits medium and small kamados where a 42 cm griddle will not, and even the Joe Jr or a MiniMax if you leave clearance. It is ideal for 1-2 servings or for concentrated direct-heat cooking. If you cook for groups, the 42×24 cm reversible covers more.
Does it also work on a home ceramic hob or induction?
Yes, being solid cast iron it works on any heat source: kamado, gas burner, ceramic hob and induction. That versatility is what makes it so practical for going from grill to kitchen without switching tools. Just note it is heavy, so mind the worktop.
How do I keep it from rusting between uses?
The key is to dry it fully right after washing, ideally by putting it briefly over heat, and to wipe on a thin coat of oil before storing. Keep it somewhere dry and never leave it wet or soaking. If some rust appears, sand it, re-oil it and it is as good as new.