
Analysis by Valery Grin · · updated September 26, 2026
Kamado Joe BJ-HSSCGFV: stainless half moon for fish and veg, Big Joe 61 cm
A stainless half grate with a near-continuous surface so fish and veg neither fall through nor break up on the Big Joe
From€99
Reference price on Amazon (June 2026) · subject to change
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- Diameter
- 61 cm
- Weight
- 2.59 kg
- Material
- Double-thickness stainless steel, laser-cut
Quick answer
Worth it only if you own a Big Joe and cook fish or vegetables often. It is half of a 61 cm stainless steel grate with a near-continuous surface: a sea bream fillet rests on far more metal, nothing falls through and a spatula slides underneath. It is dear next to an ordinary fish basket and no use on a 46 cm kamado.
A stainless steel half moon, 30.48 x 60.96 cm and 2.59 kg, laser-cut with a near-continuous surface. Kamado Joe's official piece for fish and vegetables on the Big Joe I, II and III; it will not fit a Classic or a Big Green Egg Large.
The BJ-HSSCGFV is the stainless steel half moon that Kamado Joe sells for fish and vegetables on the Big Joe. The listing publishes 30.48 x 60.96 x 2.54 cm and 2.59 kg: exactly half of a 61 cm circle, the Big Joe's grate diameter. The manufacturer describes it as "double-thickness" stainless steel, laser-cut, with an "ultra-smooth" surface, for delicate fish and vegetables. Declared country of origin: China. It publishes neither sheet thickness nor slot size: the near-continuous surface, fine slots rather than bars, is visible in the photos, not stated in the text.
The idea is simple. On a barred grate, a sea bream fillet, a few asparagus spears or a handful of prawns either fall through or weld themselves to the bar. Here the surface is a near-continuous perforated plate: the fish skin rests on far more metal, the heat reaches it more evenly and a spatula slides underneath without dragging anything along. At 2.59 kg for half a grate, and with the "double-thickness" the maker claims, you can expect a plate with some body, not a thin mesh. It is the piece that [butterflied sea bream, dorada a la espalda](/recetas/dorada-a-la-espalda-kamado) and [roasted seasonal vegetables](/recetas/verduras-temporada-asadas-kamado) call for, two direct-heat recipes where the trouble is the piece, not the fire.
Fit: the listing declares compatibility with the Big Joe I, II and III and nothing else. By size and format it is one more piece for the Big Joe's tiered rack, though the listing does not name it, and the point is to combine: the standard grate or a Big Joe-sized cast iron half moon (the one in our catalogue is the Classic size) on one side for searing, this one on the other for delicate things, or set above a half moon deflector for indirect fish with direct vegetables alongside. That is what Kamado Joe calls [Divide & Conquer](/glosario#divide-and-conquer). At 61 cm across it will not go into a Classic or a Big Green Egg Large, whose grates measure 46 cm: it will not pass through the opening. On another brand's XL with a 61 cm grate it would sit on the existing grate, but without the tiered rack it loses much of its purpose; check your diameter before ordering.
The drawbacks are in the listing itself. It is dear for what it is: a fish basket such as the Weber 6471, at 46 x 28 cm, does a similar job for considerably less on the grate of a Large, where it is a tight fit, or of a Big Joe; here you pay for the exact fit and the thick plate. When checked, Amazon showed dispatch in one to four months and the piece could not be bought; look again before paying. Rating: 4.8 out of 5 from 28 reviews, good score, small sample. It publishes neither a maximum temperature nor a warranty. Two notes from physics, not from the listing: cold stainless grabs fish skin, so heat it with the lid closed and oil the fish, not the grate; and move it hot with barbecue gloves, because the listing describes no handles.
Verdict: the right piece for fish and vegetables on a Big Joe, with an exact fit and no equivalent in our catalogue, at a price that only makes sense if you will use it often.
If your kamado is a Big Joe and fish is part of your rotation, this is the half moon missing from your rack. For everything else, a fish basket does the same job for less.
Editorial rating from spec sheet, measurements and kamado fit · not a hands-on test
Pros
- Laser-cut stainless with fine slots instead of bars: fish does not fall through
- A 60.96 cm half moon: declared compatibility with the Big Joe I, II and III
- 2.59 kg for half a grate and a plate the listing calls "double-thickness", not thin mesh
- Rated 4.8 out of 5 on Amazon.es, though from only 28 reviews
Cons
- Dear for what it is next to a 46 x 28 cm fish basket that works on a Large and a Big Joe
- Big Joe only: 61 cm will not fit a Classic or a 46 cm Big Green Egg Large
- Listing showed dispatch in one to four months when checked and could not be bought then
Who it's for
For the owner of a Big Joe I, II or III who cooks whole fish, skin-on fillets or fine vegetables over direct heat and wants a surface that breaks nothing and lets nothing fall through.
Not for
For anyone with a Classic, a Big Green Egg Large or any kamado whose grate is under 61 cm: it will not fit. And if you cook fish twice a year, an ordinary basket is enough.
Specifications
- Diameter
- 61 cm
- Weight
- 2.59 kg
- Material
- Double-thickness stainless steel, laser-cut
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Goes well with

MixRBBQ Half-Moon Ceramic Heat Deflectors (Kamado Joe Big Joe I/II/III, 2-pack)
It is the other half of the equation on the Big Joe: a pair of ceramic half moon deflectors made for the same Big Joe. With one beneath this grate the fish cooks indirect without scorching underneath, and the other half of the grate stays free for direct heat over the coals. Two genuine zones in one kamado, which is what the tiered rack exists for.
€33

Weber Precision Grill Spatula (6769)
A near-continuous surface is only useful if you can get something under the fish without breaking it. For that you want a thin-bladed spatula, not tongs, which are exactly what wrecks fish over coals; Weber's Precision is the one in the catalogue for that move: slide under the piece, lift it whole and turn it. It fits in the drawer next to the half moon.
€34

Weber Apple Wood Smoking Chunks 1.5 kg
Fish and vegetables call for gentle smoke, and apple is, alongside alder, one of the mildest woods in the catalogue for that. One small chunk over the coals, beneath this grate, perfumes a salmon fillet or a tray of peppers without smothering them. Hickory or mesquite on fish overshoots; with apple it is hard to overdo.
€9
FAQ
Will this half moon fit my kamado if it is not a Big Joe?
Almost certainly not. It measures 30.48 x 60.96 cm, exactly half of a 61 cm grate, and the listing declares only the Big Joe I, II and III. A Classic Joe, a Big Green Egg Large or any kamado whose grate is under 61 cm (46, 51, 57 cm) rules it out: it will not pass through the opening. On another brand with a 61 cm grate it would rest on the grate, with no tiered rack to combine on. Measure your grate before ordering.
How does it differ from a fish basket such as the Weber 6471?
The Weber basket is a 46 x 28 cm stainless tray: it sits on the grate of a Large, where it is a tight fit, or of a Big Joe, and costs considerably less. This half moon replaces half of the Big Joe's grate: it takes its place in the rack, leaves the other half free for searing or for a deflector and steals no height under the dome. You pay for exact fit and 2.59 kg of plate. Without a Big Joe, the basket wins hands down.
How do I clean it, and how do I stop fish sticking?
The manufacturer sells it as stainless steel for easy cleaning, and stainless takes a brush and a scraper without worry, with no seasoning to ruin as on cast iron. The listing says nothing about dishwashers, so hot water and a scourer. To stop sticking, the rule is physics: preheat the half moon with the lid closed to working temperature and oil the fish, not the grate. A well-dried, skin-on fillet on hot metal releases by itself once the skin is done.
Is it for indirect cooking or only direct?
Both, and that is the point of it on a Big Joe. Direct, it goes over the coals for butterflied sea bream, asparagus or prawns. Indirect, it sits on an upper tier of the rack above a half moon deflector, and the fish cooks in surrounding heat while the other half of the grate stays direct for the vegetables. The guide to direct and indirect cooking explains how to set up the two zones.