
Analysis by Valery Grin · · updated June 2, 2026
Gozney Arc Lite — Outdoor Gas Pizza Oven
Neapolitan pizza in sixty seconds
EDITOR'S PICKFrom€494
Price verified on Amazon on June 28, 2026 · may change
Usually payable in 4 instalments of ~€124 with Cofidis “Paga en 4” at Amazon checkout. Subject to Cofidis eligibility and terms · variable APR.
As an Amazon Associate, mikamado.es earns from qualifying purchases. At no extra cost to you.
- Material
- Acero / piedra refractaria
Quick answer
Yes, the Gozney Arc Lite is an honest, straightforward gas oven. You light the gas, wait for the refractory stone to come up to temperature and bake a 12-inch Neapolitan pizza in around a minute, with no wood to wrestle. That simplicity is exactly the point, and it's why this is our standout pick among the pizza additions. It's for those who want fast Neapolitan pizza at home and tend to cook individual portions back to back; anyone after wood-smoke flavour or needing to bake large pizzas in one go should look elsewhere.
The Arc Lite is Gozney's gateway to real pizza: turn on the gas, let the stone climb, and bake a 12-inch pie in around a minute.
Gozney pared the Arc down to its essentials, and the result is a gas oven that demands no ritual. The burner heats the dome and the stone at once, so the cornicione chars while the base bakes, with none of the learning curve of wood. You turn the dial, you wait, you cook. For anyone who already commands a kamado's fire, it is a familiar gesture stripped to its simplest form.
The matte-black finish and low dome concentrate heat over a pizza up to 12 inches across, the classic individual Neapolitan size. At nearly 510 °C the dough puffs, leopard-spots the rim and is ready before you can pour the next glass. This is an oven for fast rounds, one pizza after another, not for a single large bake.
For the kamado owner, the Arc Lite does not compete, it completes. The kamado still rules the long ember, the smoke and the cooks that ask for patience; this oven settles in sixty seconds what the ceramic was never built to do, the Neapolitan-hot pizza that wants a direct flame and a glowing dome. Two fires for two different crafts, no overlap and neither stealing the spotlight on the terrace.
An honest, direct gas oven that puts Neapolitan pizza within anyone's reach without wrestling wood. Our standout pick among the pizza additions.
Pros
- 12" pizza in around 60 seconds
- Zero learning curve compared with wood
- Reaches genuine Neapolitan temperature
- Compact matte-black build
Cons
- Limited to pizzas up to 12"
- No smoky wood flavour
- Needs a gas bottle, sold separately
For you if…
For anyone who wants quick Neapolitan pizza at home without managing a wood fire, and tends to cook individual rounds back to back.
Not for you if…
Not for those chasing the smoky flavour of wood, nor for anyone who needs to bake large pizzas in a single go.
Specs
| Material | Acero / piedra refractaria |
|---|
How we make money (and why you can trust us)
- No manufacturer pays to appear here or to score better. Nobody buys their spot in a ranking.
- If you buy through our links, Amazon pays us a small commission that costs you nothing — you pay exactly the same.
- Every product is judged with the same published criteria — including the ones we dismissed, and why.
Amazon price history
The current price (€494) is the lowest we have recorded for this product.
- Lowest
- €494
- Highest
- €494
- Current
- €494
mikamado price tracking since Jun 9 · source: Amazon.es
Buy on Amazon
€494
Price verified on Amazon on June 28, 2026 · may change
Usually payable in 4 instalments of ~€124 with Cofidis “Paga en 4” at Amazon checkout. Subject to Cofidis eligibility and terms · variable APR.
Buy on AmazonAs an Amazon Associate, mikamado.es earns from qualifying purchases. At no extra cost to you.
Complete your pizza kit
Frequently asked questions
How long does a pizza take?
Once the stone is up to temperature, a 12" Neapolitan bakes in around a minute, turned a couple of times so it browns evenly.
What temperature does it reach?
Up to about 510 °C (950 °F), the range where the rim puffs and leopard-spots just as it would in a pizzeria.
Do I need gas separately?
Yes. It runs on a butane or propane bottle with its regulator, usually bought separately.
How is it different from the Arc XL?
This is the Lite version, more compact and focused on pizzas up to 12". The XL offers a wider mouth and more capability, at the cost of size.
Does it replace my kamado for pizza?
It is a companion. The kamado shines at the long ember and smoke; the Arc Lite fills the fast, high-heat pizza gap the ceramic does not handle comfortably.





