Reviewed by Valery Grin · · updated June 2, 2026
Ooni Pizza Cutter Wheel (Stainless Steel)
The simple, effective stainless-steel wheel cutter, the way it's always been
From€36
Reference price on Amazon (June 2026) · subject to change
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- Material
- Rueda y cuerpo de acero inoxidable
A stainless-steel wheel that cuts clean without dragging the cheese. The classic, done well: light, easy to clean and with a thumb guard.
The wheel cutter is the gesture we all know: press and roll. Ooni's version is stainless steel, so it won't rust or transfer flavours, and it rolls smoothly to cut clean slices without dragging the molten cheese from side to side.
It's light and one-handed, with a guard that keeps your thumb clear of the blade. For cutting on a board or a wooden peel it's perfect; on surfaces you don't want to scratch, cut over wood instead.
Against the rocker cutter, the wheel takes less room, costs less and is intuitive for everyone. In return, on very large or very crisp pizzas you'll make a few passes. It's the honest tool for anyone who wants the usual, done right.
The classic delivers: cuts clean and cleans easily. If you make large pizzas daily, the rocker is comfier; for everyone else, this is plenty.
Pros
- Stainless steel that won't rust or transfer flavours
- Clean cut without dragging the cheese
- Light, intuitive and easy to clean
- Guard that keeps the thumb clear of the blade
Cons
- On large or very crisp pizzas it takes a few passes
- Less comfortable in one pass than a rocker cutter
Who it's for
Anyone wanting a simple, cheap, easy-to-store cutter for everyday pizzas.
Not for
Anyone cutting large pizzas daily who prefers one pass: go for the rocker.
Specifications
- Material
- Rueda y cuerpo de acero inoxidable
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Goes well with
FAQ
What surface should I cut on?
Best on a board or wooden peel. Avoid cutting directly on stones or surfaces you don't want to scratch.
Is it dishwasher safe?
The stainless steel tolerates it, but hand-washing and immediate drying better preserve the edge and the whole tool long-term.
Is the wheel or the rocker better?
The wheel is cheaper, takes less room and is intuitive; the rocker cuts large pizzas in one pass. It depends on how much and how you cut.
Does it work on any pizza?
Yes, it cuts any pizza. On very crisp doughs or large sizes you'll simply need a couple more passes.
Does it drag the cheese when cutting?
Well rolled and clean, it cuts without dragging. If the cheese is very molten, a clean wheel and a firm motion sort it out.