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Char-Griller Akorn E16620, kamado de acero de triple pared color grafito con carro (vista 1)
Char-Griller Akorn E16620, kamado de acero de triple pared color grafito con carro (vista 1)

Reviewed by Valery Grin · · updated May 29, 2026

Char-Griller

Char-Griller Akorn E16620

The full-size steel kamado at an honest price

From€276

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Diameter
51 cm
Diners
4-6
Weight
43 kg
Material
Acero aislado de triple pared con interior porcelanizado
Warranty
5 años limitada

Let's be clear: the Akorn isn't ceramic, it's insulated triple-wall steel with a cast-iron grate. The trade-off is less heat retention than dense ceramic; the reward is fast lighting, a wheeled cart and an unbeatable price.

Verdict

It isn't ceramic and doesn't pretend to be: the cheapest way to cook kamado-style at full size, cart included.

7.5/10

Pros

  • Insulated triple-wall steel: far better than a classic single-wall kettle
  • Cast-iron grate as standard — proper grill marks from session one
  • Cart with locking swivel casters and shelves included on this SKU
  • Hits target temperature in about ten minutes, no ceramic-style wait
  • Locking lid and indexed dual dampers for heat control
  • Removable Easy Dump ash pan: quick post-session cleanup

Cons

  • Not ceramic: heat retention noticeably lower than a ceramic kamado
  • Steel struggles in strong wind and cold, burning more charcoal
  • Lower temperature ceiling than ceramic — NY-style pizza, not Neapolitan
  • Basic European spares network: in practice, third-party Amazon sellers

For you if…

Anyone who wants full-size kamado cooking without ceramic's price or weight: a frequently used garden, a first serious grill, or someone who moves the grill often. Lights in minutes and the wheeled cart comes factory-fitted.

Not for you if…

If your goal is stable 12-hour smokes or Neapolitan pizza at 450 °C, steel won't hold what dense ceramic holds. This calls for a real ceramic kamado like the Bono Media or The Bastard.

Specifications

Diameter
51 cm
Diners
4-6
Weight
43 kg
Material
Acero aislado de triple pared con interior porcelanizado
Temperature
90°C – 350°C
Warranty
5 años limitada
Includes
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€276

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Essentials to get started

FAQ

  • Is the Char-Griller Akorn ceramic like a normal kamado?

    No, and it matters: the Akorn is a triple-wall insulated steel kamado, not ceramic. It mimics the egg shape and airflow control, but the body is metal. That makes it far lighter and cheaper, and practically indestructible — it will not crack if knocked — at the cost of slightly less thermal inertia than a ceramic egg.

  • Does it hold steady temperature for smoking like a ceramic one?

    Yes, surprisingly well: the triple-wall insulation holds 110-120 °C for hours, enough for ribs and chicken low-and-slow. The difference from ceramic is that it reacts faster to airflow changes — it cools and heats quicker — so it is slightly less forgiving on very long cooks, but nimbler for direct grilling.

  • What extra care does it need being steel?

    The one weak spot versus ceramic is rust: keep it dry and under a cover, and check the base where damp ash collects. Do not expect the huge ceramic-accessory catalogue of a Kamado Joe — the Akorn is deliberately simpler — but it takes a universal deflector and pizza stone, and a good thermometer unlocks the rest.