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Char-Griller Akorn E16620
Char-Griller Akorn E16620

Analysis by Valery Grin · · updated May 29, 2026

Char-Griller

Char-Griller Akorn E16620

The full-size steel kamado at an honest price

From€276

Reference price on Amazon (June 2026) · subject to change

Usually payable in 4 instalments of ~€69 with Cofidis “Paga en 4” at Amazon checkout. Subject to Cofidis eligibility and terms · variable APR.

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Diameter
51 cm
Diners
4-6
Weight
43 kg
Material
Acero aislado de triple pared con interior porcelanizado
Warranty
5 años limitada
Real capacity
Feeds 6–8 people · 16 burgers · 3 whole chickens

Quick answer

The Char-Griller Akorn E16620 is the cheapest way to cook full-size kamado style, and it doesn't hide what it is. It isn't ceramic: it's triple-walled insulated steel with a porcelain-coated interior and a cast-iron grate. The concession is less heat retention than dense ceramic; the payoff is fast lighting, a 51 cm diameter, just 43 kg and a wheeled cart from the factory. It suits frequently used gardens, a first serious grill, or anyone who moves their cooker often. If your aim is stable 12-hour smokes or 450 °C Neapolitan pizza, steel can't take what dense ceramic does, that's when real ceramic is the call.

Let's be clear: the Akorn isn't ceramic, it's insulated triple-wall steel with a cast-iron grate. The trade-off is less heat retention than dense ceramic; the reward is fast lighting, a wheeled cart and an unbeatable price.

Verdict

It isn't ceramic and doesn't pretend to be: the cheapest way to cook kamado-style at full size, cart included.

7.5/10

Pros

  • Insulated triple-wall steel: far better than a classic single-wall kettle
  • Cast-iron grate as standard — proper grill marks from session one
  • Cart with locking swivel casters and shelves included on this SKU
  • Hits target temperature in about ten minutes, no ceramic-style wait
  • Locking lid and indexed dual dampers for heat control
  • Removable Easy Dump ash pan: quick post-session cleanup

Cons

  • Not ceramic: heat retention noticeably lower than a ceramic kamado
  • Steel struggles in strong wind and cold, burning more charcoal
  • Lower temperature ceiling than ceramic — NY-style pizza, not Neapolitan
  • Basic European spares network: in practice, third-party Amazon sellers

For you if…

Anyone who wants full-size kamado cooking without ceramic's price or weight: a frequently used garden, a first serious grill, or someone who moves the grill often. Lights in minutes and the wheeled cart comes factory-fitted.

Not for you if…

If your goal is stable 12-hour smokes or Neapolitan pizza at 450 °C, steel won't hold what dense ceramic holds. This calls for a real ceramic kamado like the Bono Media or The Bastard.

Specifications

SpecificationsChar-Griller Akorn E16620
Diameter51 cm
Diners4-6
Weight43 kg
MaterialAcero aislado de triple pared con interior porcelanizado
Temperature90°C – 350°C
Warranty5 años limitada
Includes, , , ,

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€276

Usually payable in 4 instalments of ~€69 with Cofidis “Paga en 4” at Amazon checkout. Subject to Cofidis eligibility and terms · variable APR.

Buy on Amazon

As an Amazon Associate, mikamado.es earns from qualifying purchases. At no extra cost to you.

As an Amazon Associate, mikamado.es earns from qualifying purchases. At no extra cost to you.

FAQ

  • Is the Char-Griller Akorn ceramic like a normal kamado?

    No, and it matters: the Akorn is a triple-wall insulated steel kamado, not ceramic. It mimics the egg shape and airflow control, but the body is metal. That makes it far lighter and cheaper, and practically indestructible — it will not crack if knocked — at the cost of slightly less thermal inertia than a ceramic egg.

  • Does it hold steady temperature for smoking like a ceramic one?

    Yes, surprisingly well: the triple-wall insulation holds 110-120 °C for hours, enough for ribs and chicken low-and-slow. The difference from ceramic is that it reacts faster to airflow changes — it cools and heats quicker — so it is slightly less forgiving on very long cooks, but nimbler for direct grilling.

  • What extra care does it need being steel?

    The one weak spot versus ceramic is rust: keep it dry and under a cover, and check the base where damp ash collects. Do not expect the huge ceramic-accessory catalogue of a Kamado Joe — the Akorn is deliberately simpler — but it takes a universal deflector and pizza stone, and a good thermometer unlocks the rest.