Analysis by Valery Grin · · updated May 29, 2026
Blumtal Cordierite Pizza Stone 38×30 cm + Peel (bundle)
Starter kit: cordierite stone rated to ~900 °C with wooden peel included
From€38
Price verified on Amazon on July 10, 2026 · may change
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- Material
- Cordierita refractaria + pala de madera
Quick answer
Yes, the Blumtal Cordierite Pizza Stone 38×30 cm + Peel bundle is an honest way to start, because it pairs stone and peel in one purchase. The cordierite withstands very high heat and absorbs moisture for a crisp base, and the included peel saves you buying one separately to load and pull the pizza. It's ideal for anyone new to pizza in a kamado or oven who prefers a ready-to-use kit. If you already own a peel, you're paying for a spare; and for extreme Neapolitan there are thicker stones.
An honest bundle: a 38×30 cm cordierite stone plus a wooden peel included. The cordierite handles very high temperatures and wicks moisture for a crisp base; the peel saves you buying the launch-and-retrieve tool separately.
For anyone starting homemade pizza, buying stone and peel separately is a hassle. Blumtal solves it with a bundle: the same 38×30 cm rectangular cordierite that survives the thermal shock of a kamado or wood oven, plus a wooden peel to launch the pizza without burning yourself or wrecking the dough. A complete starter kit — not the thickest stone out there, but everything you need to start, in one box.
An honest starter kit: cordierite stone plus peel in one buy. Great to begin; the stone isn't the thickest, but the combo delivers.
Pros
- Bundle: cordierite stone + wooden peel included
- Cordierite rated for very high temperatures (~900 °C)
- Crisp base from moisture-wicking of the dough
- Versatile rectangular format for oven, grill and kamado
Cons
- If you already own a peel, you pay for a duplicate
- Not the thickest stone — less mass than premium ones
- Rectangular format leaves gaps on round grates
Who it's for
For anyone starting pizza in a kamado or oven who prefers buying stone and peel together in one ready-to-go kit.
Not for
If you already own a peel, you pay for a spare. And if you want maximum thermal mass for Neapolitan, thicker stones exist.
Specifications
- Material
- Cordierita refractaria + pala de madera
As an Amazon Associate, mikamado.es earns from qualifying purchases. At no extra cost to you.
Goes well with
Rösle Pizza Wheel Cutter
The bundle already includes a peel, so all you need is the wheel cutter to serve.
€22
Ooni Long-Handle Aluminium Pizza Peel
Long-handle aluminium peel as an upgrade over the bundle peel for turning and retrieving.
€31
Kamado Joe Classic III 18"
The 18" kamado where this 38×30 cm stone cooks pizza with a crisp base.
€1,899
FAQ
Does the Blumtal bundle include the peel?
Yes, this is a bundle that already includes a 38×30 cm cordierite stone plus a peel, so you do not need to buy the peel separately. It is the most convenient option if you are starting from scratch. If you already own a quality peel (the wooden Kamado Joe or the aluminium Ooni), a standalone stone like the Navaris may make more sense.
Does this stone work in the oven as well as the kamado?
Yes, cordierite works the same in a home oven as in the kamado: you preheat the stone with the oven and get a crisp base a metal tray cannot deliver. The 38×30 cm rectangular format suits an oven better than a small round grill. Check that it fits your shelf before ordering.
How do I clean the pizza stone without ruining it?
Never with soap or in the dishwasher: cordierite is porous and would absorb detergent that later transfers to the dough. Let it cool, scrape off dry residue with a spatula and, at most, use a damp cloth. Dark stains are normal and do not affect the result.
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