Reviewed by Valery Grin · · updated May 29, 2026
Rösle Pizza Wheel Cutter
18/10 stainless steel, 19 cm wheel, double edge, finger guard
From€20
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- Material
- Acero inoxidable 18/10
The cutter that actually cuts: a sturdy 19 cm wheel in 18/10 steel, sharpened on both sides, that slices a thin-crust Neapolitan without dragging the cheese. Ergonomic finger guard and a comfortable round handle.
The gap between a cheap cutter and this one shows on your first pizza: the big 19 cm double-bevel wheel slices in one clean pass instead of crushing and dragging toppings. The 18/10 steel won't rust or leave a taste, and the finger guard prevents the classic accident when you press down. One of those tools you buy once in a lifetime.
19 cm double-edged 18/10 wheel: slices a Neapolitan in one pass without dragging cheese. Finger guard. A buy-it-for-life tool.
Pros
- Large 19 cm wheel: single-pass cutting
- 18/10 stainless steel sharpened on both sides
- Won't drag cheese or crush thin crust
- Ergonomic, sturdy finger guard
- Hygienic, tasteless and easy to hand wash
Cons
- Premium price versus a basic cutter
- The large wheel is less handy on very small pizzas
Who it's for
For those baking pizza often who want a clean single-pass cut without crushing the dough or dragging toppings.
Not for
If you cut pizza only occasionally, a basic cutter does the job; this is for those who value Rösle's finish and durability.
Specifications
- Material
- Acero inoxidable 18/10
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Goes well with
GOURMEO Round Cordierite Pizza Stone 35 cm
The stone bakes the crisp base; the wheel cutter slices it cleanly into portions after pulling it out.
€19
Ooni Long-Handle Aluminium Pizza Peel
The peel pulls the pizza off the stone and the cutter finishes serving: the end of the pizza flow.
€31
Kamado Joe Wooden Pizza Peel
Wooden peel to launch the dough into the kamado, cutter to serve it: two staples of the pizza kit.
€42
FAQ
Does a wheel cutter cut better than a knife?
For pizza, yes: the wheel rolls over the base without dragging the toppings or bunching the cheese, which is exactly what a knife does. The Rösle is stainless with a large wheel, so one firm pass slices a thin pizza without sawing. For very thick doughs or focaccia a chef knife is still handier.
Is it safe to handle and clean?
The wheel is sharp by design, so handle it with respect and store it away from fingers in the drawer. Being one-piece stainless it is dishwasher safe, though carefully hand-cleaning the wheel reduces both cut risk and trapped cheese. Rösle's ergonomic handle gives good control.
Do I need it if I already make kamado pizza?
It is the natural complement to a pizza kit: after baking on a stone and lifting with the peel, the wheel cutter makes clean serving a matter of seconds. It closes the peel → stone → cutter flow home pizzaioli use. If you only make pizza occasionally a good knife gets by, but it will not cut as cleanly.