Analysis by Valery Grin · · updated June 2, 2026
Ooni Fyra 12 Wood Pellet Pizza Oven
Wood flavour, gravity-fed
From€299
Amazon price as of June 2, 2026
Usually payable in 4 instalments of ~€75 with Cofidis “Paga en 4” at Amazon checkout. Subject to Cofidis eligibility and terms · variable APR.
As an Amazon Associate, mikamado.es earns from qualifying purchases. At no extra cost to you.
- Material
- Acero inoxidable / piedra de cordierita
- Warranty
- 5 años con registro
Quick answer
The Ooni Fyra 12 is a good buy if you want wood flavour in the family's lightest, most affordable format. It runs on wood pellets that gravity-feed themselves into the chamber, giving the aroma of real combustion with simpler handling than chopped logs. The cordierite stone and stainless steel round out a genuinely portable oven. It asks for more attention than a gas oven, but rewards you with real fire aroma. It's for those who want wood flavour in a light format; anyone after fully light-and-forget cooking, or large-format pizzas, should look elsewhere.
Wood pellets that drop into the chamber on their own: the flavour of real combustion with simpler handling than split wood. The lightest of the family.
The Fyra 12 solves a classic dilemma: wanting wood flavour without the constant management of logs. It runs on pellets loaded into a hopper that fall by gravity towards the fire, so you keep real combustion with far less intervention. For the kamado cook who loves the aroma of fire but appreciates simplicity, it's a very clever middle ground.
It's also the lightest, most portable Ooni, which makes it ideal for small terraces or for taking on a trip. It folds, weighs little and lights with no bottles or adapters: just pellets, a firelighter and a few minutes. The Neapolitan comes out with that char and that hint of smoke only burning wood gives.
Beside a kamado, the Fyra is the light, low entry-cost companion for fire-flavoured pizza. The kamado brings volume, long ember and smoke; the Fyra brings 500 °C of stone floor with wood aroma, in the easiest-to-store and easiest-to-carry format in the whole range.
The lightest and most affordable way to have wood-flavoured pizza. It asks for more attention than gas, but rewards with real fire aroma.
Pros
- Real wood combustion flavour
- Gravity-fed pellets, simpler than split wood
- The lightest and most portable in the range
- No bottles or adapters
Cons
- Pellets need watching to sustain the flame
- 12" mouth limits you to individual pizzas
- Less convenient than gas to light and maintain
For you if…
For those who want wood flavour in a portable, light format, without managing logs.
Not for you if…
Not for those who want to light and fully forget, nor for large formats.
Specs
| Material | Acero inoxidable / piedra de cordierita |
|---|---|
| Warranty | 5 años con registro |
How we make money (and why you can trust us)
- No manufacturer pays to appear here or to score better. Nobody buys their spot in a ranking.
- If you buy through our links, Amazon pays us a small commission that costs you nothing — you pay exactly the same.
- Every product is judged with the same published criteria — including the ones we dismissed, and why.
Buy on Amazon
€299
Amazon price as of June 2, 2026
Usually payable in 4 instalments of ~€75 with Cofidis “Paga en 4” at Amazon checkout. Subject to Cofidis eligibility and terms · variable APR.
Buy on AmazonAs an Amazon Associate, mikamado.es earns from qualifying purchases. At no extra cost to you.
Complete your pizza kit
Frequently asked questions
How do the pellets work?
They load into a top hopper and fall by gravity towards the fire. They keep real wood combustion with far less intervention than split logs.
Does it give the same flavour as wood?
Very close: pellets are compressed wood, so they deliver that hint of smoke and the char that gas doesn't reproduce.
Is it easy to transport?
It's the lightest and most compact Ooni, it folds and needs no bottle, so it's the most practical for small terraces or for taking on a trip.
How much attention does it need?
More than gas: it's worth watching the hopper and the flame to hold temperature. In return, it gives the real fire aroma many people seek.
Does it pair well with a kamado?
Yes: it's the light, lower entry-cost companion for wood-flavoured pizza, while the kamado handles long ember and smoking.