Reviewed by Valery Grin · · updated May 29, 2026
Zwilling Twin Four Star II 7-Piece Set with Block
Full block of forged Zwilling special-steel knives
From€229
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- Material
- Acero inoxidable de aleación especial Zwilling (forjado)
The full block for anyone wanting to sort the whole kitchen at once: 7 pieces forged in Zwilling’s special steel from Solingen, sturdy and balanced, with a block. The German investment that lasts decades.
A 7-piece Zwilling Twin Four Star II knife set with block. The knives are forged in Zwilling special-alloy stainless steel: sturdy, corrosion-resistant and long-edge-holding. The ergonomic Four Star handle, seamless between blade and grip, is hygienic and comfortable for long sessions. This is the German school: weight, heft and easy maintenance, built to last decades. For the griller who also cooks daily and wants to sort the knife drawer once and for all.
The premium block of the batch: 7 forged Solingen pieces that last decades. A serious German investment for daily cooks, not just grillers.
Pros
- Knives forged in Zwilling special-alloy steel
- Complete 7-piece set with storage block
- Ergonomic, seamless hygienic Four Star handle
- Sturdy, corrosion-resistant, long-lasting edge
- Solingen quality built to last decades
Cons
- High investment: you pay for the full block, not one piece
- German steel softer than Japanese (but easier to maintain)
- Heavy knives: not everyone likes that heft
For you if…
Anyone wanting to kit out the whole kitchen at once with forged cutlery that lasts decades.
Not for you if…
Anyone needing just one specific piece for the grill: a full block is overkill.
Specifications
- Material
- Acero inoxidable de aleación especial Zwilling (forjado)
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FAQ
What knives come in the 7-piece block set?
It's a Zwilling Twin Four Star II kitchen block combining the everyday knives — typically chef or santoku, paring knife, a utility knife — plus a honing steel and shears, all in a wooden block. The idea is to cover 90% of kitchen cuts in a single purchase with Zwilling's German steel. For boning or thin ham slicing you still need dedicated pieces.
How does Zwilling steel compare to a Japanese knife?
Zwilling's German steel is a touch softer than a very hard Japanese one like the Global G-2: it loses its edge a little sooner but is more robust, forgives rough handling better and realigns daily on a steel. It's the European philosophy — a reliable workhorse — versus the Japanese finer, more delicate edge. For a family kitchen that won't baby the steel, it fits perfectly.
Can the block's knives go in the dishwasher?
Better not. Although the stainless steel can take it, the dishwasher dulls the edge prematurely and can damage the shears and steel. Hand-wash, dry and back in the block: that keeps the whole set going for years. The steel in the set also works to maintain the rest of your kitchen knives.