Analysis by Valery Grin · · updated May 29, 2026
Continenta Walnut Cutting Board with Stainless Steel Drawer
Professional-grade solid walnut with a stainless drawer pullable from both sides
From€125
Price verified on Amazon on July 15, 2026 · may change
As an Amazon Associate, mikamado.es earns from qualifying purchases. At no extra cost to you.
- Material
- Nogal macizo con cajón de acero inoxidable
Quick answer
The Continenta walnut board with stainless steel drawer is the most useful board in this batch for mise en place, though you have to accept it's expensive. It's professional-grade solid walnut with a stainless drawer that pulls out from both sides to catch the trimmings as you cut, it tolerates ovens up to 250 °C and shows off a beautiful grain: German engineering for life. For the methodical cook prepping mise en place before a kamado roast. If you just want a simple carving board, you're overpaying for the drawer, and solid walnut isn't dishwasher-safe.
A board designed by a German: professional solid walnut with a stainless drawer that pulls out either side to catch trimmings as you cut. Oven-safe to 250 °C with gorgeous walnut grain. German kitchen engineering, pure and simple.
Continenta is a German maker specializing in high-end solid-wood boards, and this is its hero piece: hard, dense-grained solid walnut with a stainless-steel drawer that slides out from either side to gather what you cut —ideal for mise en place before a kamado roast—. Oven-safe to 250 °C. Like all solid walnut, it wants hand-washing and periodic oiling; in return, it lasts a generation.
German walnut with a dual stainless drawer: the most useful board here for mise en place. Pricey, but engineering for life.
Pros
- Professional-grade solid walnut, dense and hard grain
- Stainless-steel drawer pulls out from either side
- Catches trimmings and julienne: clean mise en place
- Oven-safe to 250 °C
Cons
- Pricey: the stainless drawer adds cost over a plain board
- Solid walnut: hand-wash and periodic oiling
- Heavy and bulky to store
Who it's for
For the methodical cook who preps mise en place: the stainless drawer gathers trimmings and julienne without messing the counter before a kamado roast.
Not for
If you just want a simple carving board, you're overpaying for the drawer. And solid walnut isn't dishwasher-safe.
Specifications
- Material
- Nogal macizo con cajón de acero inoxidable
As an Amazon Associate, mikamado.es earns from qualifying purchases. At no extra cost to you.
Goes well with
Wüsthof Classic Chef’s Knife 20 cm
El cajón recoge lo que picas: con un chef de 20 cm haces el mise en place y vuelcas dados y hierbas directos al cajón.
€125
Victorinox Fibrox carving knife 25 cm
Para trinchar carne sobre el nogal, una hoja larga de 25 cm fetea de una pasada y el jugo cae al cajón.
€42
Arcos Honing Steel 230 mm
Madera noble y chaira: realinear el filo a menudo conserva el corte limpio sin marcar la tabla.
€13
FAQ
What is the stainless-steel drawer for?
The drawer slides under the board and collects what you cut: diced vegetables, chopped herbs or meat juices when carving, so you do not mess up the worktop. You pull it out, tip it into the pan or bowl and wash it separately. It is solid walnut with a removable stainless drawer, a very practical mise-en-place solution.
Can the drawer go in the dishwasher?
The drawer is stainless steel and comes out fully, so that one can go in the machine with no issue. The walnut board cannot: solid wood always by hand and with its mineral oil. In fact the board tolerates an oven up to 250°C, but the dishwasher punishes it like any wood.
Is it genuinely solid walnut?
Yes, it is solid walnut, a dense close-grained wood that resists knife cuts very well and ages with a beautiful patina. Continenta is a German maker specialised in kitchen woodware, not a generic. With regular oiling and hand-washing it lasts decades.