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Kamado Bono Grande XXL 59 cm
Kamado Bono Grande XXL 59 cm

Analysis by Valery Grin · · updated May 29, 2026

Kamado Bono

Kamado Bono Grande XXL 59 cm

The biggest Bono, with a 6-piece accessory set

From€1,084

Price verified on Amazon on July 13, 2026 · may change

Usually financeable from ~€46/month (24 months) with Cofidis Credit Line at Amazon checkout. Subject to Cofidis eligibility and terms · variable APR.

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Diameter
59 cm
Diners
8-12
Weight
98 kg
Material
Cerámica esmaltada
Warranty
De por vida (cerámica)
Real capacity
Feeds 6–8 people · 16 burgers · 3 whole chickens

Quick answer

The Kamado Bono Grande XXL 59 cm delivers if size is what you need: it's the top of the Bono range, with 59 cm of dual-zone ceramic, nearly 100 kg and the same six-accessory bundle as the Media. It offers surface for crowds and a complete starting kit at a price premium brands won't touch, handling whole rib racks and several cuts at once. It's for whoever cooks for large groups regularly. If you cook for two or have a small terrace, 59 cm and almost 100 kg are too much — the Media or the Minimo fit better — and it isn't for those who prioritize a reference brand.

The 59 cm Grande XXL tops the Bono range: a surface that cooks for a crowd, two-zone setup and the same six-accessory bundle as the Media. A lot of ceramic and a lot of kit at a price premium brands can't touch.

Verdict

The biggest Bono: ceramic for crowds and a full bundle at a value price. If you need size, it delivers.

7.9/10

Pros

  • 59 cm of ceramic: surface to cook for large groups at once
  • Six-accessory bundle included, same as the Media
  • Two-zone cooking for direct, indirect, smoking and baking
  • Lifetime warranty on the ceramic body
  • Cast-iron charcoal grate as standard
  • Lowest cost per cm² cooked of any premium brand at a similar size

Cons

  • Nearly 100 kg and 59 cm: needs a permanent spot and two people to assemble
  • Budget ceramic more chip-prone than premium bodies
  • Official Spanish support and spares not well established
  • Heating and holding such a large body burns a fair amount of charcoal

For you if…

Anyone regularly cooking for big groups who wants surface to spare without paying Big Joe money. The six-accessory bundle and 59 cm handle full rib racks and several cuts at once.

Not for you if…

If you cook for two or have a small terrace, 59 cm and nearly 100 kg are too much: the Media or Minimo fit better. Also not for those who prioritise a benchmark badge.

Specifications

SpecificationsKamado Bono Grande XXL 59 cm
Diameter59 cm
Diners8-12
Weight98 kg
MaterialCerámica esmaltada
Temperature70°C – 400°C
WarrantyDe por vida (cerámica)
Includes, , , , ,

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Price tracking

Amazon price history

The current price (€1,084) is the lowest we have recorded for this product.

Jun 9Jul 13
Lowest
€1,084
Highest
€1,084
Current
€1,084

mikamado price tracking since Jun 9 · source: Amazon.es

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€1,084

Price verified on Amazon on July 13, 2026 · may change

Usually financeable from ~€46/month (24 months) with Cofidis Credit Line at Amazon checkout. Subject to Cofidis eligibility and terms · variable APR.

Buy on Amazon

As an Amazon Associate, mikamado.es earns from qualifying purchases. At no extra cost to you.

As an Amazon Associate, mikamado.es earns from qualifying purchases. At no extra cost to you.

FAQ

  • Is the 59 cm Grande XXL the top of the Kamado Bono range?

    It is the large regular-production size — about a 49-50 cm grate for 8-10 — sitting above the 51 cm Media. Only the 64 cm Grande Limited edition tops it. For anyone running events, multiple rib racks, or a whole uncut brisket, the XXL is the logical Bono pick.

  • Is it worth it over the 51 cm Media?

    Only if you fill that extra room. The 8 cm of extra diameter lift capacity a lot but also charcoal per light and the weight to move it. For 4-6 the Media is enough and burns less; the XXL makes sense if you often cook for 8+ or want two cooking tiers at once with big cuts.

  • What charcoal does such a big chamber need?

    It wants large, dense lump that lasts hours without refuelling: a quebracho or a big-chunk XL lump rides out a long brisket cook without opening the lid. Standard briquettes burn down sooner and leave more ash, which in a big chamber blocks the airflow. Load the basket to the top and light a single spot for low-and-slow.