Reviewed by Valery Grin · · updated May 29, 2026
Weber Rib Rack (6605)
Non-stick stainless steel, holds 5 racks of ribs, dishwasher safe
From€24
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- Material
- Acero inoxidable con recubrimiento antiadherente
The trick to smoking ribs in bulk without running out of grate: this stainless steel rack holds up to 5 slabs of ribs upright, multiplying what fits in a kamado. It spreads smoke over both faces and frees up space for the rest of the food.
In a kamado, grate space is gold, and ribs laid flat eat up a ton of it. Stood upright in this rack, up to five slabs fit in the footprint of one or two, and smoke wraps both faces evenly. The non-stick coated stainless steel eases cleanup after hours of caramelised sugar, and it's dishwasher safe. It fits any kamado or grill with enough height under the dome.
Stands up to 5 rib slabs and multiplies kamado space. Smoke on both faces and easy cleanup. The rib-smoker's accessory.
Pros
- Holds up to 5 rib slabs upright — multiplies space
- Smoke wraps both faces of every slab
- Non-stick coated stainless steel
- Dishwasher safe after hours of glazing
- Compatible with all grills and kamados
Cons
- Needs enough dome height — may not fit small kamados
- Only useful if you smoke ribs in quantity
Who it's for
For those smoking ribs for a crowd who need to multiply their kamado's grate space each session.
Not for
If your kamado is small (Joe Jr, MiniMax) there may not be dome height for upright slabs; measure first.
Specifications
- Material
- Acero inoxidable con recubrimiento antiadherente
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Goes well with
MEATER+ wireless WiFi thermometer
In low-and-slow, ribs need internal temperature control; a wireless probe nails doneness without lifting the lid.
€99
Weber Silicone Barbecue Basting Brush 40 cm
With the slabs upright, the silicone brush glazes both faces without singeing.
€12
Weber Precision Tongs 46 cm (6760)
Setting and removing upright rib slabs without burns calls for long tongs, not short kitchen ones.
€29
FAQ
How many rib racks fit in the Weber 6605 holder?
The rack stands several rib slabs upright, multiplying capacity versus laying them flat across the whole grate. On a Classic/Large kamado it usually fits three or four slabs depending on size. The point is you use heat on both faces and free up space for a side dish.
Is it good for low-and-slow smoking in a kamado?
Yes, this is exactly where it shines: with the deflector in and low temperature, upright ribs get wrap-around smoke on all sides for hours. Put a probe thermometer like the MEATER+ in the thickest slab to nail doneness without lifting the lid. Stainless steel, so dishwasher safe.
Is it only for ribs?
It is designed for rib slabs, but the slots also hold large baking potatoes, breads or even thick skewers well. What you should not do is force pieces that do not fit the slots, as it loses stability. To stand whole chickens upright, the range sibling is the Chicken Throne Style 6731.