Reviewed by Valery Grin · · updated May 29, 2026
MEATER Pro / 2 Plus Wireless Meat Thermometer
100% wireless probe, heat-resistant to 550 °C, multi-sensor and long range
EDITOR'S PICKFrom€132
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- Material
- Acero inoxidable y cerámica (sonda); zócalo de carga
The cable-free probe that got it all right: one piece you push into the meat and forget. Multi-sensor reads core and ambient at once, takes 550 °C and sends it to your phone. The benchmark for kamado cooking without lifting the lid.
The MEATER Pro (also sold as the 2 Plus) is the evolution of the thermometer that normalized cable-free probes. No wires to scorch, no leads in the way: the whole capsule goes inside the meat, with sensors reading core and ambient temperatures and relaying them over long-range Bluetooth to your phone. For indirect kamado cooking it is near perfect: insert, close the lid, and the app tells you when to pull and rest.
Our favourite kamado probe: cable-free, multi-sensor and rated to 550 °C. If you buy one thermometer, make it this.
Pros
- 100% wireless: a single capsule inside the meat
- Multi-sensor reads core and ambient temperature at once
- Withstands 550 °C externally
- Long range with an app that flags pull and rest
- Waterproof: washes without worry
Cons
- Single probe: two pieces need the Pro Duo
- Relies on the app and phone Bluetooth
- Charge the dock's AAA battery before cooking
Who it's for
For anyone cooking on a kamado often who wants internal-temp control without lifting the lid or fighting cables. The definitive probe.
Not for
If you cook two pieces at once, the two-probe Pro Duo suits you better. And if you just want an instant spot check, an instant-read probe is cheaper.
Specifications
- Material
- Acero inoxidable y cerámica (sonda); zócalo de carga
As an Amazon Associate, mikamado.es earns from qualifying purchases. At no extra cost to you.
Goes well with
Kamado Joe Classic III 18"
La sonda inalámbrica brilla en cocciones largas de un Classic: clavas, cierras la tapa y vigilas desde el móvil sin cables por la junta.
€1,899
Kamado Joe Big Joe III 24"
En piezas grandes de un Big Joe es donde más rinde controlar interior y ambiente a la vez sin abrir la tapa.
€2,899
Arcos Riviera Slicing Knife with Granton Edge 250 mm
Clavas, alcanzas el punto exacto y luego feteas: un jamonero con alvéolos hace lonchas limpias de la pieza recién reposada.
€37
FAQ
Does it really run with no cables inside the kamado?
Correct: it is a fully wireless probe you push into the meat and shut the lid on. It reads the meat’s internal temperature and the ambient kamado temperature at once, transmitting to your phone over Bluetooth, with the charging dock acting as a repeater. Zero cables out through the gasket, which is exactly what dirties and wears the seal.
What range does it have? Can I run errands?
The MEATER is Bluetooth with a repeater, not pure WiFi: real range covers the house and garden, not the neighbourhood. To go further you must leave a phone near the dock and use the app’s WiFi bridge. To truly monitor from the supermarket an Inkbird IBBQ-4T WiFi suits better; the MEATER wins on clean, cable-free elegance.
Does it survive a hot sear?
The probe withstands up to 550°C on its exterior section, so it survives searing and reverse-sear with no issue, something that kills cheap wired probes. What you must respect is the marked safety line: insert it to the indicated point so the tip electronics stay protected. For large, long cooks like brisket or pork shoulder it is more than enough.
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